Metal Shark Player

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Candy Roundup

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I will be reviewing a few peculiar candies here: Zero, Skor, and Reese’s Crispy Crunchy


For a sweet so unpopular, this bar is surprisingly common. I picked it up at a Wawa. I’m a pretty big fan of white chocolate, so the description of “CARAMEL, PEANUT and ALMOND Nougat covered with WHITE FUDGE” got me pretty excited (though I am forced, again, to comment on the peculiarities of capitalization in candy descriptions. Why capitalize just the “N” in nougat?).I was disappointed.

This candy bar is a travesty. The coating looks and feels like plastic. Both the nougat filling and the white chocolate coating are sickening, sweet in an unnatural and repulsive way. The Zero is remarkable in that it is one of the few candies in my life that I have discarded without finishing simply because it was disgusting. I was only able to take one bite. For this reason I feel compelled to differentiate this candy from all others I have reviewed thus far.

Candy is, by definition, a treat. It is bought and consumed with the expectation that it will be distinctly delicious. When I review candies (or other treats), I hold them up to that standard. The Tastykake “Black and White” Pie failed to meet that standard and so I deemed it unsuccessful. I didn’t dislike eating it, in fact, I enjoyed it. However, I did not enjoy it enough for it to be considered a treat. It was just another thing I ate that day, nothing special. That is why it is a failure. Flix Mix took failure to another level by both tasting worse and costing more. Still, I wouldn’t classify eating Flix Mix as a negative experience. I would rank it pretty close to neutral, but if Flix Mix was free and contained zero calories, I would eat some.

Zero is a distinctly negative experience. I would not eat this if you paid me to do it and it burned calories. This is not just a failure by the standards of treats, but by the standards of any edible foodstuff. Eating the one bite that I did made my day worse. Under no circumstances should anyone buy, consume, or mention the Zero out loud.

*Interesting to note is that the Zero is made by Hershey, the same company that makes Cookies ‘n’ Cream, one of the greatest candy bars of our age and an incredible testament to the viability of white chocolate in production-grade candy.


As with many of these candy bars, I didn’t know that Skor existed before I started looking for obscure candies. Skor is also a fine example of what I had hoped to find when I began this practice: A fine candy of a type and flavor previously unfamiliar.

It may look like a primarily chocolate experience but don’t be fooled! Skor describes itself as “Delicious Milk Chocolate/Crisp Butter Toffee”, but if I wrote the tagline it would be “Toffee: The Movie: The Ride”. The thin layer of chocolate does add a nice contrasting texture and serves as something of a lubricant (to use a word I really didn’t want to associate with candy). The star of the show, however, is the hard and potent toffee core. I feel it’s too substantial to be labeled as “Crisp” but I wouldn’t call it crunchy either. Snappy is the word that comes to mind. The flavor is buttery but also intensely sweet, with a certain warmness akin to caramel; it took me aback in my first bites and was what I looked forward to in my last. The acuteness of flavor allowed me to enjoy one regular-sized bar over multiple sittings.

Toffee is something I have tasted before but not often on its own. If you are as inexperienced with it as I, the Skor is, I think, a good way to further acquaint yourself with it.¬† Skor didn’t change my life, but it certainly earns its spot on the shelf. I’m sure I will have it again in the future.

Reese’s Crispy Crunchy

Reese’s are my spirit candy. They dominated my childhood and are known amongst my family as “my bag”. I love them. As a result, I have had favorable impressions of most Reese’s spinoffs. The small foil wrapped ones, the Mini’s that come in bags, Reese’s Bites, Reese’s Eggs, Christmas trees, Big Cups, Reese’s Pieces, and, of course, the immortal Nutrageous, I like them all. So when I saw the unfamiliar Reese’s Crispy Crunchy, I knew I had to try it and see how it compared to its ancestors.

The first thing I noticed after opening the wrapper was that it was melting. It wasn’t particularly hot in the store or the classroom I was eating it in shortly after purchase, but the bar was so structurally compromised that, in peeling back the wrapper, I accidentally peeled back a corner of the bar with it. I have since found evidence of other people experiencing the same melty problem. Why does this bar have¬† lower melting point than others?

Upon biting into the Crispy Crunchy, I immediately was struck by its similarity to a Butterfinger. Now the name makes sense. The second thing that I realized was that it wasn’t nearly as good as a Butterfinger. It’s flavors are dark and muddled, mixed together in a gooey mess. It also suffers from the common pitfall of low-quality peanut butter-based candy: greasiness.

Overall it was a very mediocre experience. The only things saving it from total failure are the barely distinguishable but always reliable flavor of Hershey’s chocolate and Reese’s peanut butter. It’s a disappointing addition to the growing stack of Butterfinger imitators that don’t make the grade.

That’s It.

Be on the lookout for an article discussing female aesthetics in the next week. Or month. Or maybe year. I don’t know how big it will get. Or how lazy I am.


Written by metalsharkplayer

February 7, 2012 at 5:03 pm